Join us for

Weekend Brunch

Enjoy dishes such as Brioche Doughnuts with Vanilla Anglaise & Peaches, Marinated Mushrooms with Smoked Country Ham & Poached Egg on Country Toast, and Chef Colicchio's "Foie Graffle" with Cherries & Pistachio.  Served every Saturday and Sunday from 11:00am to 2:30pm.  For reservations, please call 212.658.1848.

Menu & Details