Fowler & Wells

Acclaimed chef and restaurateur Tom Colicchio reflects on the cultural and culinary history of lower Manhattan to serve a menu of quintessential New York City dishes at Fowler & Wells. A decidedly American culinary sensibility informs his menu of seasonal flavors and classic cooking techniques. The dining room, set with rich, jewel-toned furnishings and antique accents, establishes Fowler & Wells as a one-of-a-kind setting for dining in lower Manhattan.


our team


Tom Colicchio

View Bio
Director of Food & Beverage

Brandon Lynn

View Bio
Executive Chef

Bryan Hunt

View Bio
Executive Pastry Chef

Abby Swain

View Bio
Beverage Director

Jarred Roth

View Bio
Director of Special Events

Amy O’Keefe

View Bio