about

Fowler & Wells

Acclaimed chef and restaurateur Tom Colicchio reflects on the cultural and culinary history of lower Manhattan to serve a menu of quintessential New York City dishes at Fowler & Wells. A decidedly American culinary sensibility informs his menu of seasonal flavors and classic cooking techniques. The dining room, set with rich, jewel-toned furnishings and antique accents, establishes Fowler & Wells as a one-of-a-kind setting for dining in lower Manhattan.

meet

our team

Chef/Owner

Tom Colicchio

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Director of Food & Beverage

Brandon Lynn

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Executive Chef

Bryan Hunt

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Executive Pastry Chef

Abby Swain

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Beverage Director

Jarred Roth

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Director of Special Events

Amy O’Keefe

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