Temple Court
Available in the Temple Court Dining Room & The Bar Room at The Beekman from 12:00pm - 3:30pm on Sunday, May 12th.
Three courses starting at $85pp. Reservations are on Resy.
First Course
(for the table)-
Avocado Toast
Crunchy Seeds, Nuts & Honey on Multigrain Bread
tree nut, vegetarian
-
Wild Arugula Salad
Chicories, Pine Nuts & Parmesan
gluten free, tree nut, vegetarian
-
Burrata
Rhubarb & Pistachio
tree nut
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
Supplement $95
Main Course
(choice of)-
Brioche French Toast
Strawberry & Chantilly Cream
vegetarian
-
Lobster Omelette
Chanterelles, Spinach & Fava Beans
Supplement $10
gluten free
-
White Asparagus 'Cacio e Pepe'
Hen Egg & Parmesan
gluten free, vegetarian
-
Roasted Chicken
Nettles, Chanterelles & Fava Beans
-
Braised Lamb Shank
English Peas, Potato Purée & Mint
Supplement $15
gluten free
-
Hanger Steak
Asparagus, Ramps & Sunny Side-Up Egg
gluten free
Dessert Course
(choice of)-
Lemon Verbena Crème Brûlée
Blueberry & Lemon Madeleine
-
Chocolate Peanut Trifle
Fudge Brownie & Pretzel
Brunch Sides
-
Crispy Fingerling Potatoes
Supplement $9
-
Smoked Pork Sausage
Supplement $9
-
Neuske’s Bacon
Supplement $9
⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under start at $45 each.
Served Nightly in the Temple Court Dining Room.
First Course
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
East Coast Oysters
Shallot Mignonette
1/2 Dozen $25
Dozen $45
-
Wild Arugula Salad
Chicories, Pine Nuts & Parmesan
$23
-
Chilled Maine Lobster
Artichoke, Heirloom Citrus & Tarragon
$33
-
Tuna Carpaccio
Fava Beans, Horseradish & Watercress
$35
-
Mushroom à la Grecque
Fontina & Crostini
$31
-
White Asparagus “Cacio e Pepe”
Hen Egg & Parmesan
$39
-
English Pea Soup
Peekytoe Crab & Ramps
$31
-
Spanish Octopus
‘Nduja, Ramps & Fiddlehead Ferns
$29
-
Goat Cheese Agnolotti
Morels, Spring Legumes & Parmesan
$35
Entrées
-
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
-
Diver Scallops
Saffron, Fennel & Leek
$53
-
Black Bass
Morels, Green Chickpeas & Parsley
$47
-
Striped Bass
Potato Puree, Spigarello & Clams
$51
-
Roasted Chicken
Nettles, Chanterelles & Fava Beans
$43
-
Stuffed Rabbit Loin
Asparagus, Sugar Snap Peas & Farro Verde
$51
-
Roasted Rohan Duck Breast
Confit Leg, Rhubarb, Ramps & Sea Island Red Peas
$63
-
Chimney Hill Farm Lamb
Shelling Beans, Castelvetrano Olives & Lemon Confit
$65
-
Denver Wagyu
Creamed Spinach & Hen of the Woods Mushrooms
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Hen of the Woods Mushrooms
Garlic Confit & Thyme
$23
-
Braised Artichokes & Fava Beans
with Parsley & Lemon
$19
-
Creamed Spinach
$15
-
Roasted Asparagus
with Parmesan & Lemon
$19
-
Roasted Heirloom Carrots
Almond & Parsley
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Sautéed Greens
Garlic & Lemon
$17
-
Potato Purée
Black Pepper & Thyme
$15
Desserts
-
Coconut Sorbet
Strawberry Rhubarb Compote & Basil
$17
-
Lemon Meringue Pie
Meyer Lemon Curd & Mandarin Mint Sorbet
$17
-
Pineapple Upside Down Cake
Pineapple Ginger Caramel & French Vanilla Ice Cream
$17
-
Cookies & Cream Semifreddo
Blackout Cake & Milk Chocolate Ice Cream
$17
-
Chocolate Ganache Tart
Dulcey Cremeux & Caramel Ice Cream
$17
-
Artisanal Cheese Plate
with Honeycomb, Figs & Spiced Almonds
3 Cheeses $25
5 Cheeses $38
⌯ Our menus are subject to change based on market availability & seasonality.
Served Nightly in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$18
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura Bitters, Passionfruit, Orgeat
$19
-
Leonard Marsh
Fords Gin, Cardamaro, Apricot Liqueur, Lime, Bitters
$18
-
Pablo Neruda
Cimarron Blanco Tequila, Catedreal de mi Padre Espadin Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$21
-
Amelia Simmons
Woodinville Rye, Pumpkin Spice, Bitters
$20
-
Lillian Cahn
Coquerel Calvados VSOP, Hennessy VSOP, Juliette Peach Liqueur, Sfumato Amaro, Sweet Vermouth
$25
-
John J. Fitz Gerald
Woodford Reserve Bourbon, Apple, Cinnamon Honey, Lemon, Aquafaba
$20
-
Emily Roebling
Ragtime Rye Tom Colicchio Single Barrel Selection, Hennessy VSOP, Montenegro Amaro, Maraschino, Orange
$25
-
Cherry Blossom Martini
Ki No Bi Dry Gin, Mancino Sakura Vermouth
$26
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Crafted Cava, Bodegas Navaran, NV, Penedès, Spain
$15
-
Cava Rosé
Josep Foraster, Brut Reserve, NV, Catalonia, Spain
$18
-
Brut
Taisne Riocour, Grande Réserve, NV, Les Riceys, Champagne, France
$37
White
-
Riesling
Hermann Ludes, Hermann, 2022, Mosel, Germany
$17
-
Albariño
Vimbio, 2022, Rías Baixas, Spain
$18
-
Sauvignon Blanc
Weingut Gross, 2022, Südsteiermark, Austria
$21
-
Chardonnay
Au Bon Climat, 2022, Santa Barbara County, CA
$20
-
Pouilly-Loché
Clos des Rocs, Les Barres, 2021, Burgundy, France
$29
Orange
-
Pinot Gris
Channing Daughters, Ramato, 2019, Long Island, NY
$18
Rosé
-
Rose
Touriga Franca, Pormenor, Rosé, 2021, Douro Valley, Portugal
$17
Red
-
Pinot Noir
Holloran, 2022, Willamette Valley, OR
$21
-
Syrah
Yves Cuilleron, Vignes d'a Cote Collines, Rhodaniennes, 2022, Rhône Valley, France
$18
-
Langhe Nebbiolo
Broccardo, Il GioPi, 2020, Piedmont, Italy
$19
-
Cabernet/Merlot
Hedges, C.M.S., 2021, Columbia Valley, WA
$21
-
Brunello di Montalcino
Poggiotondo, 2018, Tuscany, Italy
$29
Dessert
-
Moscatel
Valdespino, Promesa, Jerez, Spain
$14
-
Sauternes
Château Suduiraut, 2011, Barsac, France
$28
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
-
Madeira
New York Reserve, Rare Wine Co.
$15
-
Madeira
Henriques & Henriques, 15yr Verdelho, Portugal
$19